Egg Salad Sandwhich

Confession- I hate mayonaise. Thus I learned to make this classic sans the white creamy goo. This recipe has surprised most and gotten rave reviews. Give it a whirl and tell me what you think!

2 Slices of hearty Whole Grain Bread

2 Eggs hardboiled

2 tablespoons Spicy Brown Mustard

1 tablespoon chopped Parsley

Salt and Pepper to taste

Hard-boil and de- shell the eggs once cooled. Mash into tiny bits and add mustard and parsley. Mix well and sprinkle in salt and pepper to taste.